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Unforgettable moments
The historic Colonial Chiacarella that is at the center of the property is the ideal place for your holidays in Apulia a...
Oil Production
The true test of the true and sincere Chiancarella farm, to confirm what we our and products to our guests
Discover Apulia
Who falls into the Adriatic Puglia Gargano met immediately. It 's the business card of a tourist region where sweet, it seems, there are only mountains, offering everything that's beautiful to mostrare.L anthuriums' knowing ancient sun, which illuminates the ridge continues to exercise the call suomitico together with the green forest and clear sea.

Everything here contributes alal tale of the enchanted place: from Rhodes, Peschici, Vieste, Mattinata, nestled country's crib, to the amazing sea caves by milleriflessi, to NTIC arches and very remote calls of the rock, with long sandy beaches, bays of tender beauty that light al'improvviso pe ril hut of the fisherman or the joy of bathing.
Its name derives from the historical population of Apulia Apulia.

Mountains, plains and hills

As already mentioned are scarce in Puglia mountainous areas, are represented only by the mountains of Daunia and Gargano. But there are some hills in the north all belonging to the chain of Daunia as the Monte Cornacchia (1151 m.), Monte Saraceno (1145 m). In the northern part of Gargano is located on Bald Mountain (1065 m). The flat part, which represents about 50% of the territory is formed by the tables, about 3000 km , from the lowest part of the Murge and the Salento Peninsula

Cuisine and Wine The main ingredients of the cuisine of Puglia are representatives of a simple, wholesome food: pasta, olive oil and wine.
The typical dish which is worldwide in this region are surely the orecchiette with broccoli and anchovies, homemade pasta in the shape of shells with typical condiment.
Among the first there are the macaroni and rue, a special soup of beans, rolls and lamb among the latter, the scapece of Gallipoli (pupiddi fried, very tasty fish, marinated in vinegar and saffron), trudging mussels (cooked baked with tomato, oregano, garlic, parsley and white wine). Among the desserts highlight the carteddate (sweets in puff pastry with honey and cinnamon and cicerchiata (with almonds, chocolate and cinnamon



Agriturismo Masseria Fasano Chiancarella -
Produzione olio extravergine di oliva Strada vicinale Chiancarella s.n.
C.da Conca D'oro
72015 Fasano (BR) Tel: 080 4392127- Fax +391782216102
cell.mob.3471330660-334 5322607
 
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