The farm is Chiancarella
for generations in the oil
sector.
The goal that is proposed is to
achieve a higher quality content
to maximize the use of
chemicals, following the ancient
workings and culture techniques
to produce a product of refined
quality and genuineness, soft,
fruity taste
, greenish-yellow color ..
The olive harvest is done by
hand, from early November
onwards, the best time of
maturation and ensure the
highest quality oil.
The olives, freshly picked leaves and are washed, and, in a very short time,
the production ends with the
milling, traditional mills, cold
Is not filtered to leave intact
the healthy properties of 'extra
virgin olive oil, the
organoleptic characteristics and
maintains the full fragrance of
just pressed olives, and any
residue in the bottle does not
affect the quality of the
product, but enhances it.
The extra virgin olive farm
Chiancarella is the ideal
complement to all Mediterranean
dishes.
Its use raw on salads and bruschetta, slightly enhances the aroma and flavor
of almonds.
Power is one of the fundamentals of life and its more correct knowledge can
help people live better and
long
